Salted Caramel Brownies
Not gonna lie – this is one of my most favorite treats yet! I knew it was going to be good, how could it not? Brownies, caramel, salt…yesss! But I was surprised with just how much better than “good” these were! Like, we ate the whole pan, and I’m going to make more tomorrow. We were even scraping the parchment paper to get all the little bits of caramel off it. Ho-lee-cow!
This recipe is a little bit of a cheat. You start with an 8×8 pan of brownies. Homemade, box mix, whatever. I used a box mix of gluten-free brownies from Aldi’s (yay, Aldi’s!) which are really, really good – better than many of the glutinous brownie mixes I’ve had over the years! The brand name is Live G-Free, and they have a number of GF products in their stores. And every single one that I have tried has been good – not just “good for a gluten-free _______,” but really tasty all on it’s own. Their bread is the shining star – I can’t even tell that it’s gluten-free, and believe me when I tell you that making tasty gluten-free bread is grabbing the brass ring! Continue reading “She Sells Sea Salt by the Sea Shore”