Tasty Enough to Make YOU Cross the road!
I perfected our favorite Baked Chicken recipe as a gluten-free entree a few years ago, with the help of GF seasoned breadcrumbs I found at the store. But alas, these faux breadcrumbs were made with rice and had quite a few carbs in them. Sad day.
But I missed that chicken, darn it! So I played around with a few different ingredients, really trying to dial it in. The winners? Almond flour and pork rinds!
Yes, those plain pork rinds work wonders when finely crushed! I add a little grated parmesan cheese for flavor, and these are just as good as the original! A piece of this crunchy-on-the-outside, tender-on-the-inside chicken, along with some garlic zoodles, and BAM! You have yourself one fantastic, low-carb, keto-friendly dinner! Delicious enough to serve to non-Keto people!
Give this chicken a try and let me know what you think!